Hey, I’m Peppy!

I’m a panda born and raised in China, with an endless appetite for adventure (and snacks 🐼). Yes, you heard me right! Unlike most pandas who stick to boring old bamboo, I’m a one-of-a-kind snacker who chows down on just about everything! From bustling city streets to quiet village alleys, I’ve nibbled my way through all sorts of Chinese treats. Snacking is the tastiest way to soak up local vibes.

In 2025, I took my very first trip to North America—and wow, was I surprised! Lots of the American friends I met already knew dishes like Kung Pao Chicken and Mapo Tofu. Some even think fortune cookies are from China (psst… they’re not 😉). But the wild, wonderful world of Chinese snacks? Most people don’t have a clue!

So, I decided to change that. I gathered a treasure trove of my favorites—from nostalgic classics I grew up with to today’s viral hits—and packed them into this box just for you.

Each snack has its own story, and I can’t wait for you to discover them. Snacking isn’t just about taste—it’s an adventure and my favorite way to hang out with friends and loved ones.

Whether you’re a total newbie or a snack pro, I’ll be your fluffy guide to a world of pure Munch & Fun!

P.S. Don’t worry—no chicken feet or century eggs this time. Just happy, beginner-friendly bites you’ll actually want to share.