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PEPPY PANDA
Ingredients: Rice (39%), vegetable oil, sugar, soy sauce, rice flour, starch, pepper powder, salt, red pepper, and yeast extract.
Allergens: Wheat, Soybean and milk.
Nutrition Facts (per 25g bag)
- Calories: 229 kcal
- Total Fat: 14.0 g
- Sodium: 271 mg
- Carbohydrate: 20.8 g
- Protein: 2.5 g
Shelf Life: 9 months
