PEPPY PANDA
Ingredients
Dry Noodle: Wheat Flour, Palm Oil, Tapioca Starch, Starch Acetate, Salt, Wheat Gluten, Compound Acidity Regulator, Compound Thickener, Sodium Carboxy Methyl Cellulose, Compound Antioxidant, Compound Color.
Sauce Sachet: Palm Oil, Scallion, Garlic, Salt, Ginger, Monosodium Glutamate, Artificial Flavoring, Chili, Tocopherol.
Soup Powder Sachet: Salt, Monosodium Glutamate, Maltodextrin, Spices, Sugar, Artificial Flavoring, Yeast Extract, Acid-hydrolyzed (Soy, Corn) Protein Compound Powder, Disodium 5'-ribonucleotides, Caramel Color.
Condiment: Dehydrated Carrot, Flavored Vegetable Protein Cube (Soy Bean Meal, Wheat Gluten, Isolated Soy Protein, Fermented Soy Sauce (Water, Soybeans, Salt, Caramel Color, Wheat, Sugar, Monosodium Glutamate, Button Mushroom), Corn Starch, Spices, Yeast Extract, Disodium 5'-ribonucleotides), Dehydrated Scallion.
Allergen: Contains soybeans, wheat and eggs.
Nutrition Facts (Per Pack)
- Calories 510
- Total Fat 24g
- Sodium 2120mg
- Total Carbohydrate 63g
- Total Sugars 2g
- Protein 10g
Shelf Life: 9 months
